Ingredients:
2 lbs. ground turkey
1 small sweet potato
approx. 4 T Worcheseshire Sauce
approx. 1 T ground mustard
approx. 1/4 t cayenne pepper
salt/pepper
Directions:
1. Wrap sweet potato in aluminum foil and bake at 350 for 1.5 hours.
2. Peel and mash potato.
3. Combine sweet potato, ground turkey and all seasonings.
4. Create patties and grill.
Tips:
* If using half of a large sweet potato, bake longer. It is important that the sweet potato be very well baked.
* The burgers are very soft because of the sweet potato and turkey. Be careful when grilling. It is helpful to brush the grill with olive oil.
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