Clean Frittata

In an effort to find a new lazy Saturday breakfast option, I thought I'd try my hand at a frittata. I've never made a frittata before so I'm not trying to adapt an old recipe - just starting from scratch.

I used this recipe as a base idea for how to make a frittata.

I chopped 1/2 an onion and 6 cloves of garlic and sauteed them in a little olive oil in my iron skillet.
After they started to soften I added 1/2 an orange pepper, 1/2 a red pepper and a green onion with the chives.

While that cooked down, I mixed together 11 eggs and 1/2 cup almond milk (No dairy for me!). I added salt, pepper, 2 tomatoes diced and a handful of cilantro to the mixture.

I poured the egg mixture in the pan and cooked it for a few minutes then put it in the oven at 350 degrees for about 20 minutes.

It was good. It still tasted like egg, which is not my favorite. Next time I plan to add a few drops of green tabasco.